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Hospitality

Grand Cru Hospitality

Member of Campos de Solana, Royal House and José Luis Restaurant

In the heart of the Tarija valleys, Grand Cru Hospitality is born, the living expression of a generous land and a tradition that honors the art of hospitality. We are the gateway to memorable experiences that combine the warmth of southern Bolivia with winemaking excellence, a passion for charcoal grilling, and the legacy of distillation.

Inspired by the vineyards of Campos de Solana, the centuries-old heritage of Singani Casa Real, and the signature cuisine of José Luis Restaurant, we offer a universe of hospitality where every detail celebrates the best of Tarija. From guided tours among vines and stills to lunches paired with high-altitude wines and private events in incomparable natural settings, at Grand Cru Hospitality, we elevate the Bolivian experience to international standards without losing its local soul.

Hospitality is welcoming with the heart. And here in Tarija, we do it with pride, excellence, and a deep respect for our roots.

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HOSPITALITY THAT IS TRAVELED, TASTE, AND REMEMBERED

Nuestras puertas están abiertas para recibirte con la calidez que caracteriza a esta tierra. En cada recorrido, te invitamos a sumergirte en el arte y la tradición que dan vida a nuestros productos más emblemáticos. Desde los viñedos y salas de barricas de Campos de Solana, donde nacen vinos de altura reconocidos internacionalmente, hasta los alambiques centenarios de la Destilería Casa Real, cuna del singani más premiado del país, cada paso es una invitación a descubrir, aprender y disfrutar.

SPECIAL EVENTS

YOUR EVENT, OUR EXCELLENCE

At Grand Cru Hospitality, we don't just open our doors for tours and tastings; we also offer our most iconic spaces for unique experiences.

Surrounded by vineyards, gardens, and soulful architecture, every corner becomes the perfect setting for dream weddings, family celebrations, or corporate events with character.

With the support of Campos de Solana, the Royal Family, and the José Luis restaurant, we combine excellence in service, cuisine, and ambiance to create experiences that transcend the moment and become lasting memories.

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PHONES:

BUSINESS HOURS:

MONDAY: 8:30 - 17:00

TUESDAY - WEDNESDAY: CLOSED

THURSDAY - SUNDAY: 8:30 - 17:00

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PHONES:

BUSINESS HOURS:

MONDAY: 12:00 - 15:00

TUESDAY - WEDNESDAY: CLOSED

THURSDAY - SUNDAY: 12:00 - 15:00

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© 2025 Grand Cru Hospitality - Bolivia

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